b. 1986, HK.

I am a narrative environment designer living in San Francisco. My Architectural studies at a London art school provided me with an understanding of narrative sequencing, emotional arcs and how they relate to physical space. I use these skills designing spaces from haunted houses to historical dinner parties. As co-founder of The Historical Society for Arcane Eating Practices, I use historical foods and period tableware as atmospheric, transportive devices. I also have experience building large public moments, such as parades and small museum exhibits.

CV available upon request.